What setting must I apply when baking rusks. They bake ok, but when I must "dry" them out, they do not dry and are soggy inside, even after leaving them in the over on low for 48 hours?

Asked by sonia nowicki on 10/01/2011 2  Answers

ManualsOnline posted an answer 13 years, 2 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here
0 I DO NOT WANT TO BUY THE MANUAL, I JUST NEED HELP WITH THE SETTINGS FOR THE OVEN.....
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