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Question About Black & Decker Bread Maker B2200
bread recipe...

The Lunch box sandwich loaf dough was so dry it stopped the machine several times. On my second attempt at making this loaf, I added an egg. I added more water... still too dry. I measured all ingredients carefully. Also... why must I use bread flour? Now I have three types of flour in my house... only two of which I can use in this new machine.

Asked by Sylvia on 06/21/2009 4  Answers

ManualsOnline posted an answer 15 years, 5 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Judith posted an answer 9 years, 8 months ago

5 Need a FREE user guide? Email us at BreadMakerPartStore1@gmail.com Need FREE help? Email us at BreadMakerPartStore1@gmail.com Need spare replacement parts? Email us at BreadMakerPartStore1@gmail.com Or visit one of several online stores at http://us.ebid.net/users/BreadmakerParts We deliver to any destination in the world. And don’t worry… if we don’t have it we’ll gladly help you find it! One more thing… don’t bother leaving a post on this page. This website’s email notification service hasn't worked for years. Happy Breadmaking!
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Bev posted an answer 15 years, 4 months ago

1 Really? this is the one i make all the time and have never had the problems you are having. The water for the recipe is sufficient for the amount of flour..strange!
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Patty posted an answer 15 years, 3 months ago

1 I too like the one above found three recipies very heavy and dry and it needed milk jam and butter to make it go down.
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