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Question About Kenwood Mixer KMM700 Series
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I have K and whisk, which do I use for mixing cheesecakes, and sponges

Asked by Lyne on 03/30/2010 2  Answers

ManualsOnline posted an answer 14 years, 8 months ago

The ManualsOnline team has found the manual for this product! We hope it helps solve your problem. Get the Manual Here

Rita posted an answer 14 years, 3 months ago

5 Hi I've had my Kenwood for 37 yrs! & it's still running:0) I always use the whisk for whipping up sponges & pavlovas as it puts a lot of air into the mixture. The K beater I use for any other type of mixing ie cakes/biscuits/pastries. If you are going to make bread or pasta dough which is quite heavy it's best to invest in a dough hook otherwise you'll overwork the K beater!
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