When cooking Ham, Turkey or Tri-Tip Roast. It is best to use a metal # 10 can of charcoal and start it with another can below with news paper and use equal amounts of Alder and cherry wood. Use the indirect method and the cooking temperature should be around 175 - 225 degrees for 6 to 8 hours or until the internal temperature reaches the desired inside meat temperature. After the meat is done, take it off the grill and wrap it in tin-foil and let set for 5 - 10 minutes to let the juices return to the meat.