I have the Tbr15. I just found an error in a recipe that I believe exists in half your recipes. Has this recipe from page 22 been updated? French Bread 1.0 lb. loaf 1.5 lb. loaf Water 80°F/27°C 3⁄4 cup 1 cup Sugar 11⁄2 tsp 2 tsp Salt 1 tsp 11⁄2 tsp Bread Flour 21⁄4 cups 3 cups RED STAR® Active Dry Yeast 11⁄2 tsp 2 tsp or RED STAR® QUICK•RISE™ Yeast 1 tsp 11⁄4 tsp or Bread Machine Yeast 1 tsp 11⁄4 tsp Program: FRENCH 22. Bread