19
PAGE HEADER.....SAUTÉ AND SEAR SETTING
6. When desired cooking time is displayed,
press START/CANCEL button. SAUTÉ/
SEAR indicator light will stop flashing
and will illuminate a solid red. The
count down timer will commence. Allow
Breville Fast Slow Cooker to heat with
the lid off for approximately 2–3 minutes
before cooking.
7. Add a small amount of oil or butter to
removable cooking bowl.
8. Place food to be sautéd/seared into
cooking bowl. Depending on quantity
of food, meat searing should be done in
small batches.
9. When finished sautéing or searing,
select PRESSURE COOK or SLOW
COOK by pressing FUNCTION button.
(Refer to pressure cook or slow cook
HOW TO section on page 17–26 and
page 29–31).
IMPORTANT
• SAUTÉ/SEAR function will not
work if lid is sealed and locked in
position. An audible alarm will
sound. E3 error code will appear on
LED display to signal the need to
unlock or remove the lid.
• Stir food in removable cooking
bowl, using heat resistant
spatula supplied.
• Do not use metal utensils because
they will scratch non stick coating
on the removable cooking bowl.
• Do not heat removable cooking
bowl when empty for more than
10 minutes as it may damage the
cooking surface.
• Caution should be used when
searing meats and sautéing in
hot oil. Keep hands and face
away from the removable cooking
bowl especially when adding new
ingredients as hot oil may splatter.
