9
USING THE OVEN FOR THE FIRST TIME
■ Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A.
The grill is secured to the rear wall of the oven on a hinge system that allows it
to be lowered to allow proper access when cleaning the oven ceiling (fig. 3B).
■ Clean the inside of the oven with a cloth soaked in water and neutral detergent
and dry thoroughly.
■ Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 3A.
■ Slide in the grease filter on the back of the oven as in Fig. 4.
■ Position the shelf and tray on the sliding shelves (fig. 3C).
■ To eliminate traces of grease in manufacture it is necessary to pre-heat the oven
at the maximum temperature.
• For 60 minutes in the position, for 30 minutes in the position and for
another 15 minutes in the position.
GREASE FILTER
■ A special screen is provided at the back of the oven to catch grease particles,
mainly when meat is being roasted (fig. 4).
■ When backing pastry etc. this filter should be removed.
■ Always clean the filter after cooking as any solid residues on it might adversely
affect the oven performance.
Figure 4Figure 3C
