Cooking byTemperature
Internal temperature is the best
test of doneness for many foods.
Use TEMP COOK/HOLD to
cook a variety of foods to the
de&redftihed food temperature.
The TIME COOK I &II setting
is recommended for batters,
doughs, frozen foods and foods
which are diftlcult to cook
precisely with the probe.
“TEMP COOK/HOLD” takes the
guesswork out of cooking because
the oven automatically signals with
four beeps when the food reaches
the preset temperature. The Hold
featurewill maintainthis temperature
for up to twelve hours or until you
touch the CLEAR/OFF pad.
Note: Oven automatically switches
to “Hold” when preset food
temperature is reached.
The Temperature Probe
HANDLE
CABLE
SENSOR
The temperature probe is a
food thermometer that gauges the
internal temperature of the food; it
must be used when using “TEMP
COOWHOLD” or “AUTOROAST:’
Touse the probe properly, follow
directions on page 10.
How to TempCook a Rolled
Beef Rib Roast to Medium
Step 1:Insert temperature probe
into roast and attach probe securely
in oven wall. Close the door.
Step 2: TouchTEMP COOWHOLD.
“F” and “POWER 10”are displayed
and “ENTER TEMP” flashes.
Step 3: Touch 1,2,5 for 125*F.
“TEMP,” “pOWER 10’”and
“125F” are displayed.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.
“TEMP~’ “POWER 5“ and
“125F” show on display.
Step 5: Touch START.If internal
temperature of the roast is less than
80*F., display will show “COOI-7
and “FOOD TEMP.” If temperature
is 80”F.or above, display shows
temperature counting up.
Step 6: When 125”F.is reached,
the oven will sound and display
“HOLD7 The oven will then hold
the temperature.
Step Z Touchthe CLEAR/OFF
pad to stop the cycle.
Step 8: Remove probe and food
from the oven.
cookingTips
● Use a lower power level; it will
heat more evenly even though
requiring more time.
. Be sure frozen food has been
completely defrostedbeforeinserting
probe. Probe may break off if used
in frozen foods.
● Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. I inserted the temperature
probe, closed the door, touched
TEMP COOK/HOLD and entered
my desired food temperaturebut
the temperature didn’tappear on
the display.
A. Youmay have entered an
incorrect temperature. Any food
temperature from 80° to 199”F.
may be entered for TEMP COOK/
HOLD. Touch CLEAR/OFF and
begin again.
Q. Are there any foods I can’t
Temp Cook?
A. Yes.Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q. Why did “PROBE” flash on
the display after I touched the
STARTpad?
A. “PROBE” will flash if you
don’t seatthe cable end of the probe
securely into the receptacle in the
ovenwall or if you touch the TEMP
COOK/HOLD pad and forget to
use the probe.
Q. Can I leave my probe in the
oven if it’s not inserted in food?
A. No, if it touches the ovenwall,
you may damage the oven.
Q. Can I Temp Cook different
portions of food at different
temperatures?
A. Yes.The temperature probe
gives you the freedom to cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place probe in food and change
temperature setting as needed.
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