23
How to set
the oven for
convection
roasting
with the
probe
See the Convection roasting tips section.
1 Place the rack in the desired rack position
and insert the probe into the meat.
2 Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in.
Close the oven door.
3 Push the PROBE button.
NOTE: On double wall oven models, the oven
control will automatically set the oven that has
the probe plugged into it.
4 Turn the Mini-Knob to select and push it
to enter the desired internal food or meat
temperature. The minimum and maximum
internal temperatures for the food that you
can enter are 100°F to 200°F.
“PROBE” will flash in the display if the probe is
inserted into the outlet and you have not entered
a probe temperature.
5 Turn the Oven Mode knob to
CONVECTION ROAST.
6 Using the Temperature knob, set the desired
oven temperature, in 25°F increments, from
200°F to 550°F.
The oven and the oven interior lights will
turn on immediately and stay on until the
oven is turned off.
The convection fan will turn on (after a
short delay), the PROBE light will turn on
and 100°F will appear in the display. (The
temperature display will start to change once
the internal temperature of the meat reaches
100°F.)
Convection Roasting with the Probe
Wall Oven
