A) Thermostat Control – Maximum control over your cooking cycle from
Defrosting to MAX.
B) Function Control – Choose the function and direction of cooking heat for
convenient control of cooking in your oven.
- Bake/Roast: Cakes, pies, cookies, poultry, beef, pork, etc.
Note: Use this function for Dehydrating and Proofing.
- Toast: Bread, muffins, frozen waffles, bagels, etc.
- Broil/Griddle/Grill: For broiling fish, steak, poultry, and pork chops.
- Defrost: Quickly thaws a variety of frozen foods.
- Keep Warm: Keeps food warm for up to 60 minutes.
- Rotisserie: Can cook up to a 5-pound roast, ham or chicken.
C) Toast/Timer Control – A 60-minute timer with indicator bell.
NOTE: THE TIMER SERVES AS THE OVEN’S ON/OFF SWITCH.
D) Indicator Light – Illuminates when the oven is powered on.
E) Universal Baking Rack – Used for toasting, baking, and general cooking in
casserole dishes and standard pans.
F) Slide-out Crumb Tray – To catch all the unwanted crumbs or drippings
during the cooking process. Can also be slid into the slot beneath the top
heat elements to reduce heating inside the oven when just cooking on oven
top.
G) Roasting Pan - For roasting a variety of foods. Needs to be placed on top
of Universal Baking Rack (E) in order to fit inside oven.
H) Steamer / Broiler Rack – Can be used on top of oven as the steamer
ventilation rack. Or also placed inside the Roasting Pan (G) for broiling
meats.
I) Cooking Sheet – For baking cookies or biscuits. Must be placed on top of
Universal Baking Rack (E) in order to fit inside oven.
J) Roasting Pan Removal Clip – Used to remove the Roasting Pan out of the
oven when the pan is hot from the cooking cycle.
K) Top and Bottom Heating Element – The heating element coils for use
during baking, broiling, rotisserie, or roasting.
L) Oven Glass Door – Tempered glass door allowing you to see into oven
during cooking cycle.
M) Oven Door Handle – Cool-touch handle.
N) Continuous Clean Interior – A special coating that oxidizes any spattering
onto the oven walls during oven operation for easy cleaning.
O/P) Rotisserie Assembly – Used to fork roasts, hams, or chickens for rotisserie
cooking.
Q) Rotisserie Drive Socket – Where the Rotisserie Assembly is inserted for
rotation.
R) Rotisserie Removal Handle – Used to remove the Rotisserie Assembly out
of the oven when the oven is hot.
S) Oven-top Steamer & Grill/Griddle – Excellent for cooking breakfast, lunch,
snacks, and dinners. Or just to keep foods warm and steaming vegetables.
T) Oven-top Cover – Placed over the oven-top features for steaming or
keeping foods warm.
U) Convection Fan – Controls the heat distributed throughout the oven.
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