Note: Never leave the skimmer lying on the worktop, but put it in a clean glass
with fresh, cold water or rinse it right away. Only pass the skimmer over the
glass once, as further skimming has a negative effect on the quality of the beer
head.
, You now have a perfect draft beer.
1 Dry the bottom of the glass by passing it over a cloth.
2 Use a clean beer mat for your guest.
3 Pick up the glass in the middle and serve the beer on the beer mat.
Make sure the beer brand logo (if present on the glass) faces your
guest.
Step European (except Germany
and UK)
German British
1 Rinse a glass and let it drain. Rinse a glass and let it drain. Rinse a glass and let
it drain.
2 Hold the glass next to the
opening of the spout.
Hold the glass under the
opening of the spout at an
angle of approx. 45°C.
Hold the glass under
the opening of the
spout at an angle of
approx. 45°C.
3 Open the tap fully in one
smooth movement.
Open the tap fully in one
smooth movement.
Open the tap fully
in one smooth
movement.
4 Move the glass under the
spout at an angle of approx.
45°C and let the beer ow
down the inside of the glass.
Let the beer ow down the
inside of the glass.
Let the beer ow
down the inside of
the glass.
5 Do not let the spout touch
theglass, the beer or the foam.
Do not let the spout touch
the glass, the beer or the
foam.
Do not let the spout
touch the glass, the
beer or the foam.
6 The angle at which you hold
the glass while you pour beer
determines the ultimate size
of the foam head. The more
upright you hold the glass,
the higher the foam head
becomes.
The angle at which you hold
the glass while you pour
beer determines the ultimate
size of the foam head. The
more upright you hold the
glass, the higher the foam
head becomes.
The angle at which
you hold the glass
while you pour beer
determines the
ultimate size of the
foam head. The more
upright you hold the
glass, the higher the
foam head becomes.
7 Fill the glass until the beer
almost ows over the rim of
the glass.
a. Let beer ow into the
glass until it contains two-
thirds beer and one-third
foam.
Fill the glass until the
beer almost ows
over the rim of the
glass.
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