GB
14
Cooking Guide (continued)
F : Frozen C : Chilled
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
• Inside and outside surfaces
• Dooranddoorseals
• Plate tray
☛ ALWAYS ensure that the door seals are clean and the door
closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
2. Remove any splashes or stains on the inside surfaces with a soapy cloth.
Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the plate tray and heat for three minutes at maximum power.
✉ DO NOT spill water in the vents.
✉ NEVER use any abrasive products or chemical solvents.
✉ Take particular care when cleaning the door seals to ensure that no
particles:
• Accumulate
• Prevent the door from closing correctly
✉ Clean the microwaveovencavityrightaftereachusewithamild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury .
Recipe Method Power
Level
Timing Stand
Time
1850W 1600W 1300W
FRESH VEGETABLES
To cook 500g
Potatoes, jacket
230~290g X 1
HIGH 3'00" 4'00" 4'30" 2 mins
Potatoes, Mashed X 2
Potatoes, Mashed X 4
HIGH
HIGH
6'00"
10'00"
6'30"
11'15"
7'00"
12'30"
2mins
2mins
Ratatouille 500g HIGH 3'30" 4'00" 4'30" 2 mins
Sprouts Cover, stir
half way
HIGH 3'00" 3'30" 4'00" 2 mins
RICE, 500g
To Reheat
Rice, boiled F Cover, stir
half way
HIGH 3'00" 3'15" 3'30" 2 mins
Rice, Pilau F Cover, stir
half way
HIGH 3'00" 3'15" 3'30" 2 mins
CM1919_GB.fm Page 14 Thursday, April 11, 2002 9:22 AM
