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HOW TO CONTROL TEMPERATURE IN FREEZING ROOM
HIGH:
When storing much quantity of foods to be frozen, or producing ice quickly.
• Adjust the temperature controller in the freezing room to the 'HIGH" position.
HIGH to LOW:
When using in average.
• Adjust the temperature controller in the freezing room between "HIGH" and "LOW" position.
LOW:
When storing few quantity of foods to be frozen.
•Adjust the temperature controller in the freezing room to the "LOW" position.
• Put the foods to be stored for a long time in the freezing room, such as ice cream, fish,
and meat, etc.
• It is recommended to store the dried foods in the dry room, such as dried fish, pepper powder
which dislike humidity.
In the following case, smell may arise from ice.
• Storing the uncovered meat or fish.
• Storing the uncovered dried foods such as dried cuttle fish, anchovy, laver and other dried fish.
• Storing foods packed with the smelling package such as vinyl.
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