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Instructions for the User
6.7 Recommended cooking tables
The oven must be preheated to the preset temperature. Do not place the
food in the oven until the “ ” symbol on the temperature display goes
out.
Cooking times, for meat in particular, vary depending on the food's
thickness and quality and personal preference. All times are calculated
with the oven preheated.
CONVENTIONAL COOKING
RUNNER POSITION
FROM THE BOTTOM
TEMPERATURE (°C) TIME IN MINUTES
(*)
PASTA
LASAGNE
PASTA BAKES
1
1
220 - 230
220 - 230
50 - 60
40
MEAT
ROAST VEAL
PORK LOIN
PORK SHOULDER
CHICKEN
TURKEY BREAST
RABBIT
ROAST NECK OF PORK
2
2
2
2
2
2
2
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 – 200
80 - 90
80 - 90
100 - 110
70 - 75
160 - 180
70 - 80
190 - 210
FISH 1 - 2 160 - 200 DEPENDING ON
SIZE
PIZZA
BREAD
MUFFINS
1 - 2
1 - 2
1
250
200 – 210
180 - 200
20 – 25
40
20 -25
CONFECTIONERY
PASTRY
SPONGE CAKE
CROISSANTS
JAM TARTS
ANGEL CAKE
RICE CAKE
FRUIT TART
ECLAIR
LIGHT SPONGE CAKE
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170
20 - 25
55 - 60
25 - 30
30 - 35
60
60
30 - 40
40 - 45
40 - 45
DEFROSTING - PROVING
TEMPERATURE
(°C)
DEFROSTING FOODS
25 - 30
NATURAL YEAST DOUGHS
35 - 40
For successful proving, a container of water should be placed in the
bottom of the oven.
45