Sunbeam LC7900 Manual

A SERVICE OF

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27

Sweets and Desserts continued

Banana Cake with Cream Cheese Icing

Serves:8-10

160gbutter,melted

1½cupsmashedbanana

1cupcastersugar

¾cupsourcream

½cupbrownsugar

2eggs

1½cupsplainflour

2teaspoonsbakingpowder

1teaspoonsalt

½teaspoonbakingsoda

1.Preheatovento180°C.Greaseandlinea

20cmcakepanwithbakingpaper.

2.Usingtheprocessingbowlfittedwiththe

universal‘s’bladeprocessbutter,banana,

sourcream,sugarsandeggsuntilsmooth.

3.Addremainingingredientsandpulseuntil

justcombined.

4.Pourintopreparedpanandbakefor50-55

minutesoruntilgoldenandcooked.

Allowtocoolinthepanfor10minutes

beforeturningoutontoawirerack.

5.Oncethecakehascooled,spreadthesides

andtopofthecakewithcreamcheese

icing.

Cream Cheese Icing

Makes:3cups

500gcreamcheese,roomtemperature

100gbutter,roomtemperature

2teaspoonsvanillaessence

1½cupsicingsugar

1.Usingtheprocessingbowlfittedwiththe

universal‘s’bladeprocesscreamcheese,

butterandvanilla.Graduallyaddtheicing

sugar.Processuntilsmooth.

2.Thisicingcanberefrigeratedinaclean

airtightcontainerforuptooneweek.