2 F-38251 (09-13) REV F
TABLE OF CONTENTS
ELECTRIC RESTAURANT RANGE MODELS…………………….........................................,,,,,,, 3
GENERAL..................................................................................................................................... 5
FIELD INSTALLABLE ACCESSORIES ……………………………………………………………... 5
INSTALLATION ........................................................................................................................... 6
Unpacking ...................................................................................................................... 6
Location.......................................................................................................................... 7
Installation Codes and Standards ................................................................................. 7
Assembly....................................................................................................................... 7
Electrical Connections................................................................................................... 9
Leveling ......................................................................................................................... 9
Accessory Bullnose Installation……………………………………………………………. 9
OPERATION………………………………………………………………………………………….. 11
Controls ........................................................................................................................ 11
Before First Use ............................................................................................................. 12
French Plates................................................................................................................. 12
Griddle ........................................................................................................................... 13
Oven .............................................................................................................................. 14
Power Outage ................................................................................................................ 14
Cleaning.......................................................................................................................... 14
MAINTENANCE .......................................................................................................................... 16
Service and Parts Information ........................................................................................ 16
ELECTRICAL CONNECTION INFROMATION……………………………………………………… 17
WIRING DIAGRAMS………………………………………………………………………………….. 18 – 22
NOTES………………………………………………………………………………………………….. 23
