5. Press CUSTOM BROIL.
6. Start oven.
You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see “To custom broil at a lower
temperature” below. After changing the setting,
you do not have to press START/ENTER again.
7. After broiling, turn off the oven.
To custom broil at a lower temperature:
•
If food is cooking too fast, press the ▼ temp pad
until “325°F” shows on the small display.
•
If you want food to broil slower from the start,
press CUSTOM BROIL and press the ▼ temp pad
so a temperature between 300°F and 520°F shows
on the small display. Press START/ENTER.
Lower temperature settings let the broil burner
cycle and slow cooking results. The lower the tem-
perature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
17
BROILING (CONT.)
PRESS YOU SEE
PRESS YOU SEE
