Using Your Range
I In This Section
Paw
U&g tha 8urface units “.........I.“.......“....-.“.. 7
Podtioning mclu
urd pana ..--..--..--.S
For best air drculation -..............- - I-_.- 0
Using aluminum foil for baking I......-..-..... 10
The decfronk clockloven controls ..-.--.lO
Setting the deck
“.-.--.“..“...“..“Y.--.““. 11
Using the hctronk Minute Timer -“..... -..... 12
Using the SefKancd button - ~..l~l-.-...... 12
Bakinghoasting
. . . . . . . . . . . . ..I...“_.............““““... 13
PWP
Acffusting the oven temperature control . . . . . . . . 14
Broiling
-..............“....“...........”.”.”....”-..”..e..
16
Broiling tips “-“...“.-““..m......“...............--.
16
Energy saving tips . ..--- .--. .-.--.-. 17
Using the electronic clocWoven control . . ..- 17
The oven vent
. . . . . . . . . . . . ..~“......“..........l....Y.......
20
The 8torega drawer
. . . . . . . . . ...“_ . . . . . . . . . . “.I.._. 21
The anti-tip bracket
““....ll....“..l.“l.......-“-. 21
Optional door panel pat
. . . . . . . . . ..” . . . . . . . . . . . . . ““1. 21
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed In before
turning them to a setting. They can be set
anywhere between Hi and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface unit indicator lights
One of the Surface Unit indicator Lights on the
control panel will glow when a surface unit is on.
Burn and Fire Hazard
Be sure ail control knobs are turned to OFF
and ail indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
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