PART CLEANING METHOD SPECIAL INSTRUCTIONS
Control Panel
•
Soap and water
• Wash, rinse and dry with soft cloth.
Exterior Surfaces
(excluding control panel)
•
Soap and water
•
Mild liquid cleaner
•
Spray glass cleaner
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash, rinse and dry with soft cloth.
•
Spray glass cleaner
• Apply spray cleaner to paper towel,
do not spray directly on panel.
• Gently clean around the model
and serial plate; too much
scrubbing could remove the
numbers.
•
Non-abrasive plastic scrubbing
pad
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
•
Soap and water
•
Self-cleaning cycle
•
When oven cools, wash, rinse and
dry with soft cloth. See the “Using
the self-cleaning cycle” section.
•
See the “Using the self-cleaning
cycle” section.
Oven racks
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
•
Self-cleaning cycle
•
Place on 2nd and 4th rack guides.
Racks will discolor and become
harder to slide. After cleaning,
apply vegetable oil to rack guides
for easier sliding.
Broiler pan and grid
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Wash, rinse and dry.
•
Solution of
1
/2 cup ammonia to
1 gallon water
•
Mild abrasive cleanser or
commercial oven cleaner
•
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
•
DO NOT clean the pan and grid
in the self-cleaning cycle.
Oven door glass
•
Soap and water
•
Non-abrasive plastic scrubbing
pad
• Wash, rinse and dry with soft cloth.
•
Spray glass cleaner
• Wipe with paper towel.
Caring for Your Oven
Cleaning chart
Before cleaning, always make sure all controls are off and the oven is cool. Refer to instructions on all
cleaning products before using them to clean your oven.
