oven temp
2. Set the Oven Temperature Control
knob to the baking temperature
you want. The oven burner will auto-
matically light in 5060 seconds.*
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
3. Preheat the oven for10 minutes
before adding food. NOTE: Oven
racks, walls and door will be hot.
Do not place tood directly on
oven bottom.
5. When baking is done, turn the
Oven Temperature Control knob
to OFF
Broiling
The Broiler Drawer is located below the oven door. Always broil with the
drawer and oven door completely closed.
1.
Pull the broiler drawer open and
tilt the door panel down.
2. Place broiler pan grid so grease
can drain down sides info lower
part of broiler pan. See picture.
*NOTE: The oven temperature selections on the Oven Temperature Control
knob are shown In “F.
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