Cleaning Chart
PART
Exterior
surfaces
WHAT TO USE
HOW TO CLEAN
Soft cloth and warm soapy
l
Wipe off regularly when cooktop and
water.
lower oven are cool.
E
Nylon or plastic scouring
l
Do not allow food containing acids
nnd for stubborn spots.
p’- .
(such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy flnlsh.
’
l
Do not use abmslve or harsh
cleansers.
Surface units
No cleaning required.
l
Spatters or spills will burn off.
l
Do not immerse in water.
I
f
Chrome
Automatic dishwasher or
retlector bowls
l
Wash with other cooking utensils.
warm, soapy water and
l
Clean frequently.
plastic scrubbing pad.
l
Do not use abmsive or harsh
cleansers.
Broiler pan
Warm, soapy water or steel
and grid
l
Wash with other cooking utensils.
wool pad.
Control knobs
Warm, soapy water and
l
Wash, rinse and dry well.
sofl cloth.
l
Do not soak.
Control panel
Warm, soapy water or
l
Wash, rinse and dry well.
spray glass cleaner.
l
Follow directions provided with
cleaner.
Oven racks
Oven door
glass
Warm, soapy water or
soapy steel wool pads.
Spray glass cleaner;
Warm, soapy water or
plastic scrubbing pad.
l
Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas,
l
Make sure oven is cool.
l
Follow directions provided with
cleaner.
l
Wash rinse and dry well with a soft
cloth.
Standard
oven
Warm soapy water or
soapy steel wool pad.
Commercial oven
cleaners.
l
Remove door for easier access.
l
Place newspaper on floor to
protect floor surface.
l
Follow directions provided with
the oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
. Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
surtaces of the range. Damage
will occur.
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