How To Position Racks and Pans
The rack(s) should be placed so the top of the food will be centered in the
oven. Always leave at least IM to 2 inches (4-5 cm) between the sides of the
pan and the oven walls and other pans.
For proper cooking, follow these guidelines for specific foods:
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Angel and bundt cake pans, yeast breads, frozen pies, large roasts and
turkeys - place rack on lowest level
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Casseroles, muffins, most quick breads and meats - place rack on second
level from bottom
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Cookies, biscuits, cakes and non-frozen pies - place rack on second or third
level from bottom
When baking on two racks, arrange racks on bottom and third level from
bottom.
Fire and Personal injury Hazard
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Always position oven racks in desired location before turning oven on.
Be sure the racks are level.
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if racks must be moved while oven is hot, use potholders or oven mitts
to protect hands.
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Do not let potholders or oven mitts contact hot heating elements.
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Always use a dry potholder or oven mitt to change racks or handle
utensils in the oven. Do not use a damp potholder or oven mitt. Steam
burns could result.
Failure to follow the above precautions may result in fire or personal
injury.
