I
PART
~_~
WHAT TO US-CLEAN
-.
L
Sponge and warm, soapy
1
l Remove door for easier access.
water 1 (See page 21.)
1 l Wash, rinse and dry well.
Oven cavity
Soapy steel-wool pad for
l Rinse well with water.
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil
or shallow pan used
while cooking
l Remove door for easier access.
l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the
oven cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the range.
Damage will occur.
l Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
23
