A SERVICE OF

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Standard Oven Cleaning
The standard oven has to be hand cleaned. Use warm soapy water, soapy steel
wool pads or a commercial oven cleaner. See “Cleaning Chart” on page 20 for
further instructions.
Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of heavy-
duty aluminum foil or a shallow pan on the lower rack, slightly larger than the
cooking container.
NOTE:
Do not use foil or foil liner to cover the oven floor. Poor baking results
could occur.