A SERVICE OF

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Cleaning tips
l
The oven window
and
racks
are not
coated. Clean them by hand.
l
The oven door does not
get as hot as
the
walls.
Some hand-cleaning may be
needed.
l
If
you do more broiling than baking,
hand-cleaning may be needed.
l
Use aluminum foil on the oven bottom
according to instructions. Spillovers may
not bum away and could stain the
bottom.
Hand-cleaning
Personal Injury Hazard
Do not use oven cleaning products.
Somecoukilxxometrappedinthe
porcelain surface and give off harmful
fumes.
RACKS -
Use a soapy steel-wool pad for
best cleaning results. Rinse well.
WALLS AND DOORS -
Wash with warm,
soapy water. Use
a steel-wool
pad or plastic
scrubbing pad for heavily soiled areas. Wipe
well with clean water.
WINDOW -
Keep clean with
warm, soapy
water.
Use a plastic scrubbing pad for
heavily soiled
areas.
Ww well with clean
water. Do not use steel wool or abrasive
cleansers.
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