Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded.or ridged bottoms (woks, ridged
bottom canners or tea ketttes) are not recommended.
See the “Cooklng Guide” for Important utensil Intormatlon.
OptiOId hUlhg Kit
(Part No. 242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-CareE Service
Company.
See the “Cooklng Guide” for important cannlng information.
Using the Oven Controls
Baking
The rack(s) should be placed so the
top of the food will be centered In
the oven. AlWay6 leave at least
lY2
to 2 Inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
Informatlon, see the “Cooking
Guide:
1.
Position the rack(s) properly
before turning on the oven. To
change rack posltlon,
lift rack at
front
and
pull out.
6
