Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
Burn Hazard
l
If the pan Is too small for the surface unit, you could be burned by
the heat from the exposed section of the surface unit. Use correctly
sized cooklng utenrlls to prevent InJury.
l
If a surface unlt stays red for a long tlme, the bottom of fhe pan Is not
flat enough or Is too small for the surface unit. Prolonged usage of
Incorrect utensils for long periods of tlme can result In damage to the
surface unft,
cooktop,
wlrlng and surroundlng areas. To prevent
damage, use correct utensils, start cooklng on HI and turn control
down to continue cooklng.
See the Cooklng Gulde for addltlonal utensil Information.
Optional Canning Kit
(Part
NO.
242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service
Company.
See the Cooklng Gulde for addltlonal canning lnformatlon.
