A SERVICE OF

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1.
Open the door to the
broil stop.
REPLACING
1.
Fit the hinge supports into
the openings at the
bottom oven corners.
2.
Hold the door on both
sides and lift slightly to
Clear
the StoDs in the
Lift slightly while sliding
the hinge supports into
the openings.
3.
3.
Hinge Support Stop
Pull the door, with the
hinges, straight away
from the oven.
When the stops in the
hinge supports slide into
the oven openings, the
door will snap into place
and can be closed.
THE CONTINUOUS-CLEANING OVEN
Standard oven walls are coated with smooth porcelain-enamel. Your
continuous-cleaning oven walls are coated with a special, rougher
porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat gradually
burns away at medium to high baking temperatures (350--475”F, 176’-231C) so
the oven can return to a presentably clean condition.
Fat Spatter
Fat Spatter
Beads Up, Spreads Out,
Turns Black
Burns Away
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Standard porcelain-enamel Continuous-cleaning porcelain-enamel