A SERVICE OF

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Broiling
1.
Position the rack before turning
2. Put the broiler pan and food on
the oven on. See broil chart in the
the rack.
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
3. Completely close the oven door
4. Set the Oven Temp Control to BROIL.
to assure proper broiling tempera-
tures.
5. When broiling is done, turn the
Oven Temp Control to OFF.