ALWAYS broil with the
door open about 4
inches
(10
cm).
Loosen the Locking
Lower: move black part
toward “LO.”
One notch equals about
10°F (5°C).
Higher: move black
part toward “HI.”
One notch equals about
10°F (5°C).
The following chart suggests broiling times and oven-rack po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Inches (cm) from
top of food Approximate
to Broil Minutes
Food Description
Element 1st side
2nd side
___.
3” (3 cm
13” (6 cm
.i’ iS cm1
You might want to broil some foods slower than others Brolllng
cafe be slowed down by setting a lower temperature on the Oven Temper-
ature Control Knob instead of “BROIL.” Using a lower temperature will
cause the broil element to turn on and off during the broiling so that the
tood broils more slowly
When the Oven Temperature Control Knob is on “BROIL.” the
Broil Element heats all the time. Set the temperature lower and It heats
sc,me of the time The lower the temperature setting. the shorter are the
periods of heating
NOTE: The Oven Selector must be on BROIL and the door
must
be
partly
open for all broiling temperatures.
Resetting the oven temperature control:
Does your new oven seem hotter or colder than your old oven”
The temperatures in older ovens often shift very gradually, gettmg hotter
or colder without the user really noticing the change Your new oven is
properly adjusted to provide accurate temperatures, but when compared
to your old range, the new design may give you different baking results If
you think that the temperature setting on your range needs to be hotter or
colder. you can adlust the Oven Temperature Control Knob by yourself.
To adjust the setting. first pull the Oven Temperature Control Knob
straight off On the back. lust across from the locking screw. are a row of
notches on the black part of the knob and one tooth on the chrome part.
To set your oven about lO’F(5”C)
cooler.
loosen the locking screw
about two full turns and move the row of notches
one notch
closer to
“LO ” To set your oven about lO’F(5-C)
warmer:
move the row of
notches
one notch
closer to “HI.” Each notch equals about 10 F(5 C)
Tighten the locking screw and put the knob back on the
control panel
