To broil, turn the Oven
Selector Knob to
BROIL.
1
Upper Oven
ALWAYS broil with the
door open about 4
inches (10 cm).
Lower Oven
Broiling:
First-Follow the directions below for placlng the meat at the right
distance from the Broil Element.
Second-Turn the Oven Selector to “BROIL.”
Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Variable Broil Feature.” below).
Fourth-Put the broiler pan on the oven rack.
Fifth-Keep the oven door open about four inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When you are through. turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF.”
The following chart suggests broiling times and oven-rack
po-
sitions for different kinds of meats when the Oven Selector Knob is set
to BROIL.
Food
Description
Inches (cm) from
top of food
Approximate
to Broil
Minutes
Element
1st side 2nd side
Beef Steaks
Rare
1” (2 5 cm)
Medium
1” (2 5 cm)
Well done l”(25cm)
Beef Steaks
Rare 1’2” (4cm)
Medium 1'2" (4 cm)
Well done
1’2”(4cm)
Hamburgers ‘2” (1 cm)
Lamb Chops
Medium
1” (2 5 cm)
Ham SIIC~. precooked ‘~“-1”
or tendered ll-25cm)
Canadian
Bacon
‘2’ (1 cm)
Pork Rib or Loln
Chop
i , “. 1 ”
Well done
(2-2 5 cm)
ChIcken 2 3 I b
(1-l ~5 kg)
cut in half
FlSh ii~tlole
hllets
Liver
1 -‘. 4 ]”
11~2 cm)
Frankfurters
Variable Broil Feature:
3” (8 cm]
7-9
3” (8 cm)
9-11
3” (8 cm)
11-13
4” -5” (lo-13 cm) 13-15
4”-5” (lo-13 cm) 17-19
4”
-5” i 10-13 cm) 19-21
3” (8 cm)
6-8
?” (8 cm)
6-8
3” (8 cm)
6-8
3” (ii cm)
6
4” -5” (10-13 cm) 15
7”-K” ( 1X-23 cm) 25-X
3” (X cm1
11-16
3” (8 cm)
7-3
C3” (S cm) 3
4” -5” (IO-13 cm)
6-7
3-5
4-7
5-7
6-8
8-10
14-16
4-5
4-5
4-5
4
10
10-12
9-14
5-7
3
4-5
You might want to broil some foods slower than others. Broiling
can be slowed down by setting a lower temperature on the Oven Temper-
ature Control Knob instead of “BROIL.” Using a lower temperature will
cause the broil element to turn on and off during the broiling so that the
food broils more slowly.
When the Oven Temperature Control Knob is on “BROIL.” the
Broil Element heats all the time. Set the temperature lower and It heats
some of the time. The lower the temperature setting, the shorter are the
periods of heating
NOTE: The Oven Selector
must
be in the “BROIL” position in
order for the Broil Element to heat
5
