3. Slide the foil sheet under the bake element. Make sure it is centered
and long enough to start up the sides.
4. When you put the bake element back down. make sure all the feet
rest solidly on the foil and that the foil is smoothed out across the
bottom of the oven. If the feet on the element are not solidly on the
foil. the oven may not bake properly
If results aren’t what you expect:
Remember. the oven keeps itself presentably clean at normal
baking temperatures. If you do very little baking, but a lot of broiling. you
may see fat spatters on the oven walls and door. This is because broiling
will add new spatters faster than old ones can be burned off. In some
cases. you may want to clean the oven by hand.
Hand-cleaning the Continuous Cleaning Oven:
1. Wash with hot. soapy water and rinse well.
2 Use a soapy steel wool pad or plastic scouring pad for more stubborn
spots.
3. Do not use commercial oven cleaners. These cleaners may collect
in the rough porcelain enamel finish The fumes from commercial
oven cleaner trapped in the porcelain enamel surface may be
harmful.
NOTE:
The upper oven door lining is chrome plated. It doesn’t have
the special porcelain enamel finish and is not continuous cleaning.
Using the self-cleaning lower oven cycle
The lower Self-Cleanrng Oven uses hrgh heat that actually burns
away oven soil, For best results and safety. read this section carefully.
Make sure you understand how everything works before you set your
oven to “CLEAN.”
Things to do before you start:
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Some areas may not be cleaned during the Self-Cleaning cycle:
-The frame around the oven opening.
-The door. especially the part around the outside of the oven seal.
Soil on these areas will be more difficult to remove after the Self-
Cleaning cycle. Use hot water and detergent. or a soapy steel-wool
pad. Rinse well.
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Do not move or bend the fiberglass oven door seal. Do not try to
clean it by hand.
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The high heat during the cleanrng cycle will discolor the racks and
take the shine off them if they are left in the oven during the Self-
Cleanrng cycle If you want your oven racks to stay shiny and bright.
take them out before starting the cleaning cycle. If you do clean the
racks during the cleaning cycle, read the “Specral Tips” at the end of
this section
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Don’t leave any pots or pans in the oven during cleaning. They won’t
be able to stand the high heat.
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Wipe up spillovers. borlovers and grease that hasn’t baked onto the
bottom of the oven. This will help reduce smoking during the cleaning
cycle.
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The porcelain reflector bowls may be cleaned in the oven. Put the
oven racks on the second and top rack guides. Wipe the reflector
bowls and put hue reflector bowls upside down on each rack. For best
results, they should not touch each other or the oven walls. Chrome
trim rings must not be cleaned in the oven.
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