Using the Self-Cleaning Cycle
The self-cleaning
cycle
uses
very high heat
to burn away soil. Before you start,
make sure you understand exactly how to use the cycle safely
Before You Start
1. Clean the shaded areas by hand.
They do not get hot enough during
DO NOT clean the fiberglass seal.
DO NOT move it or bend it. Poor
the Self-Cleaning cycle for soil to
burn away. Use hot water and
cleaning and poor baking will result.
detergent or soapy steel-wool
pad on...
2. Remove the broiler pan and any
l
the frame around the oven
pots or pans you may have stored
l
the inside of the door, especrally
In the oven They can’t stand the
the part outside the oven seal
high heat
3.
Wipe out any loose soil or grease
This will help reduce smoke dur-
ing the cleaning cycle
4. If your oven has a rotisserie, make
sure the motor socket cover is
5. Put oven racks on the second
and fourth guides. During the Self-
Cleaning Cycle they will darken
and become harder to slide. See
tips on page 21 If you want the
oven racks to remain shiny, clean
Clean Frame
Chrome reflector bowls must not be cleaned in the oven. They will discolor.
Turn on the vent hood or other krtchen vent during the cleaning cycle
This WIII help remove smoke, odor and heat that are normal during the cycle,
SPECIAL CAUTIONS:
DO NOT
use commercral oven
cleaners in your oven. Damage to
the porcelain finish may occur.
DO NOT
force the Lock Lever, you
could bend or break it. The lever is
designed to
stay
locked until the
oven is cool enough to safely open.
Wait until it moves freely.
DO NOT
use foil or other liners in the
oven. During the cleaning cycle foil
can burn or melt and damage the
oven surface.
