PART
WHAT TO USE
HOW TO CLEAN
Broiler drawer, pan
Steel-wool pad and warm,
l
Clean after each use.
and grid (clean after
soapy water
each use)
l
Wash, rinse and dry thoroughly.
l
After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
soapy water
Oven door glass
Paper towel and spray
l
Make sure oven is cool.
glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
nonabrasive, plastic
scrubbing pad
Oven cavity
Sponge and warm, soapy
l
Make sure oven is cool.
water
l
Remove door and oven bottom for easier
access. (See pages 19 and 20.)
l
Wash, rinse and dry well.
Soapy steel-wool pad for
l
Remove door for easier access.
heavily soiled areas
l
Rinse well with water.
OR
Commercial oven cleaner
l
Remove door and oven bottom for easier
for heavily soiled areas
access.
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven cleaners
to contact the heat seal, thermostat or
exterior surfaces of the range. Damage
will occur.
22
