Cleaning tips
l
The oven window and racks are not
coated. Clean them by hand.
l
The oven door does not get as hot
as the walls. Some hand-cleaning
may be needed.
l
If you do more broiling than baking,
hand-cleaning may be needed.
Hand-cleaning the continuous-
cleaning oven
Personal Injury Hazard
Do not use oven cleaning prod-
ucts in a continuous-cleaning
oven. Some can become trapped
in the porcelain surface and give
off harmful fumes.
WINDOW - Keep clean with warm,
soapy water or spray glass cleaner.
Use a plastic scrubbing pad for heavily
soiled areas. Rinse well. Do not use
steel wool or abrasive cleansers.
RACKS - Use a soapy steel-wool pad
for best cleaning results. Rinse well.
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