15
USING YOUR RANGE
BROILING
NOTES:
• Do not preheat when broiling unless your recipe
recommends it.
1. Place the rack where you need it in the oven.
See “Broiling guide-
lines” later in this
section.
2. Put your food on the broiler pan and place the
pan in the center of
the oven rack.
3. Close the door.
YOU SEE
OVEN ON and
HEATING lights
go on.
YOU SEE
OVEN ON and
HEATING lights
go out.
PUSH AND TURN
4. Set the oven control knob to BROIL.
5. After broiling, turn the oven control
knob to OFF.
PUSH AND TURN
Broiling guidelines
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
continued on next page
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
