If you need service or assistance,
we suggest you follow these four steps:
1. Before calling for
assistance...
Performance problems often result
from little things you can fix yourself
without tools of any kind.
If nothlng operates:
l
Is the range properly connected
to gas and electrical supplies?
(See “Installation Instructions:‘)
l
Have you checked the main fuse or
circuit breaker box?
l
Is the flow of combustion and/or
ventilation air to the range
blocked? Do not block the air
flow to and around the range.
If the oven will not operate:
l
Is the Oven Selector turned to a
setting [BAKE or BROIL)?
l
Is the Oven Temperature Control
turned to a temperature setting?
If burner falls to light:
l
Is the range connected to elec-
trical power?
l
Have you checked the main fuse or
circuit breaker box?
l
Are burner ports clogged?
(See page 18.)
If burner flames are uneven:
l
Are burner ports clogged?
(See page%)
If burner flames Ilft off ports, are
yellow, or are noisy when turned off:
l
The air/gas mixture may be incor-
rect. (Call for service.]
If burner makes a popplng nolse
when ON:
l
Is the burner wet from washing?
Let dry.
If control knob(s) will not turn:
l
Did you push in before trying to
turn?
If the Self-Cleaning Cycle will not
operate:
l
Is the Oven Selector set on CLEAN
and the Oven Temperature Control
set on OFF?
l
Is the Lock Lever all the way to the
right?
If cooking results aren’t what you
expected:
l
Is the range level?
l
Are you using pans recommended
in the Cooking Guide?
l
Does the flame size fit the cooking
utensil being used? (See the Cook-
ing Guide.)
l
If baking, have you allowed WZ to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Have you preheated the oven
before cooking?
. Are the pans the size called for in
the recipe?
l
Are you following a tested recipe
from a reliable source?
l
If broiling, have you completely
closed the oven doofl Blanket-O-
Flame@ Broiler provides best cook-
ing results with the oven door
closed.
l
Do the cooking utensils have
smooth, flat bottoms?
See the Cooking Guide for more
information on cooking problems
and how to solve them.
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