2. Set the Oven Selector on BAKE.
4. Preheat the oven for10 minutes.
Put food in the oven.
NOTE:
Oven racks, walls and door
will be hot. Do not place
food directly on the oven
bottom.
3. Set the Oven Temperature Control
to the baking temperature you
want. The oven burner will auto-
matically light in 50-60 seconds.
5. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Bmiling
The Blanket-O-Flame@ Broiler uses infra-red rays to cook the food. Infra-red rays
create fast, searina heat and consume most smoke and spatters.
Always broil
wlth the oven dooi closed.
1.
Position the rack
before
turning
the oven on. See rack placement
chart and broiling chart in
the Cooking Guide” for recom-
mended rack positions.
2. Put the broiler pan and food on
the rack and completely close
the
oven door.
DO NOT PREHEAT
THE BROILER BEK)RE USING.
