PART
Exterior surfaces
(other than control
panels)
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface burner
Warm, soapy water and
l In dishwasher, wash with other cooking
grates and reflector a nonabrasive, plastic
utensils.
pans
scrubbing pad
OR
l Dry completely.
Dishwasher
l Do not use abrasive or harsh cleansers.
Surface burners
Sponge and warm,
soapy water
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
OR
Vinegar and water
solution
l Lii up the cooktop. (See page 33.)
l Wipe off spills immediately after burner has
cooled.
For cooked-on food:
l Remove burner from manifold with Phillips
screwdriver.
l Wash with warm, soapy water and a plastic
scrubbing pad or soak in vinegar and water
solution.
l Rinse and dry well.
l lf ports are clogged, clean with a straight pin.
Do not enlarge or distort ports. Do not
use a wooden toothpick.
l Do not clean surface burner in dishwasher.
Broiler pan and grid Steel-wool pad and
l Wash, rinse and dry thoroughly.
(clean after each use) warm, soapy water
Oven racks
Steel-wool pad and
l Wash, rinse and dry thoroughly.
warm, soapy water
OR
OR
The Self-Cleaning cycle
l Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
. Wash, rinse and dry thoroughly.
Oven cavity
Self-Cleaning cycle
l See “Using The Self-Cleaning Cycle” on
pages 28-32.
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