Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
PAGE
ANTI-TIP BRACKETS
.............................
26
ASSISTANCE .......................................... 41
BAKING
Aluminum foil .......................................... 5
Pans ............................................... 11, 12
Racks ................................................... 11
Setting cycle ......................................... 16
BROILING
Broiling rack position chart ................... 19
Grid ......................................................
19
Pan ................................................. 18, 19
Setting cycle ......................................... 18
Tips ...................................................... 19
CLEANING
Broiler pan and grid .............................. 35
Burner grates
.......................................
32
Control knobs ....................................... 35
Control panels ...................................... 35
Cooktop.. ............................................... 33
Exterior surfaces .................................. 35
Oven cavity .......................................... 36
Oven door glass
...................................
36
Oven racks ...........................................
36
Surface burners and caps ............... 33, 34
CLOCK .................................................... 14
CONTROL KNOBS ............................. 9, 35
COOKTOP
Cleaning ................................................ 33
Using ................................................
9,lO
COOKWARE
Cleaning ................................................ 33
Canning ................................................ 10
Tips ...................................................... 10
Command buttons.. ............................... 14
Display ................................................. 13
Minute timer ......................................... 15
TOPIC
PAGE
Set knob ............................................... 14
ELECTRONIC OVEN CONTROL
Canceling ............................................. 15
Clock .................................................... 14
ENERGY SAVING TIPS .......................... 20
FEATURES ............................................... 8
LIGHT ...................................................... 37
LOCK LEVER ..................................... 28-30
MEALTIMERTM CONTROL ..................... 20
Canceling ............................................. 23
Delaying start and stopping
automatically ........................................ 22
Starting now and stopping
automatically ........................................ 20
MINUTE TIMER ...................................... 15
MODEL AND SERIAL NUMBER ............... 3
OVEN TEMPERATURE
Adjusting ..............................................
17
Setting ................................ 16, 18, 21, 23
OVEN VENT ............................................ 24
PANS .......................................... 10, 11, 12
PARTS ...................................................... 8
POWER FAILURE
.....................................
9
RACKS .................................................... 11
ROASTING
Pans ............................................... 1 1 , 12
Racks ................................................... 1 1
Setting cycle ......................................... 16
42
