I
TYPICAL TOP BURNER FLAME
Lifl up the cooktop, following the instructions.
Wipe off surface burners with warm soapy water and a soft cloth after each
use.
Occasionally check surface burner flames for size and shape as shown. If
flames do not burn properly, you may need to remove the surface burners for
cleaning (see pagel3) or call a qualified technician for burner adjustments.
Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and
steel wool pads and a commercial oven cleaner. See “Cleaning Chart”
for
further instructions.
Do not allow commercial oven cleaner to contact the oven seals, ther-
mostat or exterior surfaces of the range. Damage will occur.
Using Foil
To catch
sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not use toll to cover oven floor or to completely cover a
rack. Good alr circulation is needed for the oven to operate properly.
Poor cooklng resufts and damage to the oven could occur.
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterlor
surfaces
Soft cloth and warm soapy
water or baking soda.
Nylon or plastic scrubbing
pad for stubborn spots.
Surface burner
Automatic dishwasher or
grates
worm soapy water and
plastic scrubbing pad.
l
Wipe off regularly when cook-
top and range are cool.
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Do not allow food contalnlng
acids (such as vlnegar, tomato,
lemon juice or milk) to remaln on
surface. Acids will remove the
ilnlsh.
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Do not use abraslve or harsh
cleansers.
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Wash with other cooking utensils.
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Dry completely.
l
Do not use abraslve or harsh
cleansers.
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