Cleaning chart
Use the following table to help you clean your range.
PART
WHAT TO USE HOW TO CLEAN
Control knobs
Sponge and warm,
l
Turn knobs to OFF and pull straight away
soapy water
from control panel.
l
Wash, rinse and dry thoroughly. Do not soak.
l
Replace knobs. Make sure all knobs point to
OFF.
Control panel
Exterlor surfaces
(other than control
panel)
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
Sponge and warm,
soapy water
Surface unlts
No cleaning required
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
l
Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish.
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
l
Spatters or spills will burn off.
l
Do not immerse In water.
Chrome reflector
bowls
Nonabrasive, plastic
scrubbing pad and
warm, soapy water
l
Wash, rinse and dry thoroughly.
l
Clean frequently.
l
Do not use abrasive or harsh cleansers.
Broller pan and
grld (clean after
each use)
Oven racks
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
l
Wash, rinse and dry thoroughly.
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 20.)
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Seff-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
Oven cavity
Self-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 19-21.
2.5
