8
FCF ovens: simple and
FCF OVENS have simple and ergonomic
control panels, with knobs that are easy
to operate and simple to set.
In short, these ovens combine advanced
technology with ease of operation.
The control panels on electric and gas
models incorporate the following features:
- Main switch / “cooking mode”
selector which can be used to set:
- convection cooking without humidification
- convection cooking with humidification,
with a choice of five different humidity levels
- rapid oven chamber cooling
- Thermostat: with temperature settings
from 30 °C to 300 °C
- Timer: with cooking times from 0 to 120
minutes and a continuous operation position
- Probe (accessory): with temperature
settings from 0 to 99 °C.
For gas models only:
- pilot burner ignition:
--
electric igniter, with single-action valve
for models 10 1/1, 10 2/1, 20 1/1 and 20 2/1
- piezoelectric igniter for model 6 1/1
ABOVE
Electric oven control panel
LEFT
Cooking with probe, which allows the food core
temperature to be controlled with precision
(essential for large joints of meat).
FCF 1-O00-1U new 29-03-2005 11:31 Pagina 8
