The milk contains bubbles or
squirts out of the milk spout.
• The milk is not cold enough
or is not skimmed.
• The milk frother slide is
incorrectly adjusted.
• You should ideally use
skimmed milk at refrigera-
tor temperature (about
41°F). If the result is not as
you wished, try changing
brand of milk.
• Move the slide slightly
towards the word "CAFFE-
LATTE" (see section
"Making cappuccino".
PROBLEM POSSIBLE CAUSE REMEDY
The milk does not come out of
the milk spout (B5).
• The intake tube is not inser-
ted or is inserted incor-
rectly.
• Insert the intake tube (B4)
in the rubber washer in the
milk container lid (fig. 16).
The milk is not well frothed. • The milk container lid is
dirty.
• Clean the milk container lid
as described in the section
"Cleaning the milk contai-
ner".
The coffee does not come out
of one of the spouts.
• The spouts are blocked. • If necessary, remove coffee
deposits with a toothpick
(fig. 26), sponge or stiff
bristled kitchen brush.
The coffee does not come out
of the spouts, but around the
service door (A12).
• The holes in the spouts are
clogged with dry coffee
dust.
• The coffee guide (A13) insi-
de the service door is bloc-
ked and cannot swing.
• If necessary, remove coffee
deposits with a toothpick,
sponge or stiff bristled kit-
chen brush (fig. 26).
• Thoroughly clean the coffee
guide (A13), particularly
near the hinges.
Water comes out of the spouts
instead of coffee.
• The ground coffee may be
blocked in the funnel (A4).
• Clean the funnel (A4) with a
wooden or plastic fork,
clean the inside of the
machine.
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