Lamb
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time (h:min)
Leg of lamb, roast
lamb
1 - 1.5 kg Convection
grilling
1 150 - 170 1:40 - 2:00
Saddle of lamb 1 - 1.5 kg Convection
grilling
1 160 - 180 0:40 - 1:00
Game
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time (h:min)
Saddle of hare, leg
of hare
)
up to 1 kg Convention-
al
3
220 - 250
1)
0:25 - 0:40
Saddle of venison 1.5 - 2 kg Convention-
al
1 210 - 220 0:35 - 0:40
Haunch of venison 1.5 - 2 kg Convention-
al
1 180 - 200 1:00 - 1:30
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time (h:min)
Poultry portions 200 - 250
g each
Convection
grilling
1 200 - 220 0:30 - 0:50
Half chicken 400 - 500
g each
Convection
grilling
1 190 - 210 0:35 - 0:50
chicken, poulard 1 - 1.5 kg Convection
grilling
1 190 - 210 0:50 - 1:10
Duck 1.5 - 2 kg Convection
grilling
1 180 - 200 1:20 - 1:40
Goose 3.5 - 5 kg Convection
grilling
1 160 - 180 2:00 - 3:00
Turkey 2.5 - 3.5 kg Convection
grilling
1 160 - 180 2:00 - 2:30
Turkey 4 - 6 kg Convection
grilling
1 140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time (h:min)
Whole fish 1 - 1.5 kg Convention-
al
1 210 - 220 0:40 - 1:00
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
electrolux 15
