A SERVICE OF

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Delime
your Espresso machine regularly. With
normal household use
the
following
rule
applies:
*If
you
use
soft water
delime
two or three
times
a year.
*If
you use hard
water delime
four or
five
times
a year.
Your water supply company can inform you about
the
hardness of your water.
Operate
the
appliance
twice
as indicated in
section
‘Espresso”. However, fill water tank
l/2
full
with vinegar and
1/2
with water and do not
fill
the
filter
with
ground coffee.
To remove any scale
that
has set in the inside of
the frothing nozzle, let
the
appliance produce
vinegar steam for some time.
When deliming is complete remove
all
traces of
vinegar and scale, by operating the appliance
twice with fresh cold water in
the
same manner.
Then clean all removable items.