C
“Cappuccino” is
the
Italian
name for
Espresso with a
Iittle
milk and a
layer of frothed milk. The froth is
made by frothing cold milk in a
pitcher or other container using the
frothing nozzle. The froth, together
with a little milk, is added to the
Espresso.
*First prepare
the
frothed milk,
then the Espresso.
*Use the wider special
“Cappuccino” cups for the same
quantity of coffee.
To prepare frothed milk, first switch
the appliance on by pressing
“On/Off"
button ( ) (Figure 15).
‘the
appliance
is cold, both pilot
lights
will now come on. If
the
appliance
is
already hot,
only pilot’
light
“On” will
now
come
on.
Press
the
“Steam”
button
(a).
Orange pilot light “Temperature”
will come on (Figure 16). After
some time the orange pilot light will
go out (Figure 17). The appliance
is now ready for making steam.
Fill a frothing pitcher about half full
with cold milk.
You can swing
the
frothing nozzle
to bring it into the most suitable
position (Figure
18).
Keep
the pitcher under
the
frothing
nozzle. Please note: the
tip
of the
frothing
nozzle should remain
under the
milk
level (Figure 19).
Open the steam control by turning
counter-clockwise (Figure 20).
Steam will come out of
the
frothing
nozzle, making the milk bubble
(Figure 21).
