Sunbeam GC2400 Manual

A SERVICE OF

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10

Serves 4 Serves 4Grilled Lamb Chops with Thyme

and Grilled Lemons

½cupoliveoil

8lambchops

6clovesgarlic,crushed

5sprigsfreshthyme

4lemons,cutinto2cmslices

Saltandfreshlygroundblackpepper,totaste

1.Inalargebowlcombineallingredients.

Coverandrefrigeratefor1hour.

2.PreheatContactGrillfor3-5minutes.

3.Spraypreheatedplateswithoilspray.

Placelambchopsongrill.Closethelid

andcookfor3-4minutesformedium.

4.Placelemonsonthegrill.Closethelidand

cookfor3-4minutesoruntilcaramelized.

5.Squeezethejuicefromthegrilledlemon

overthechopsbeforeserving.Seasonto

tastewithsaltandpepper.Serve.

Vietnamese Grilled Lemongrass

Pork Chops

2tablespoonscastersugar

2tablespoonsfishsauce

2tablespoonsoliveoil

1½tablespoonsdarksoysauce

3clovesgarlic,crushed

2shallots,finelysliced

1½stalkslemongrass,trimmed,roughly

chopped

4porkchops,bone-in

Saltandfreshlygroundblackpepper,totaste

1.Placeallingredients,exceptpork,inafood

processor.Pulseingredientsuntilasmooth

paste.

2.Rubporkwiththelemongrasspaste.

Coverandrefrigerateforatleast2hours.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithoilspray.

Placeporkchopsongrill.Closethelidand

cookfor3-4minutes.Seasontotastewith

saltandpepper.Serve.

Contact Grill Recipes continued

PORK

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