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Hints for best results when toasting
snacks
1.Anytypeorshapeofbreadcanbeused,
e.g.white,wholemeal,wholegrain,
sourdough,breadrolls,bagels.
2.Variousthicknessesofbreadcanbeused
fromthicktothinslice.Turkishpideor
foccaciaarealsosuitable.
3.Sweetbreadswithahighsugarcontent
(e.g.fruitloaf,raisinbread,brioche)will
brownmorequicklythannon-sweetened
breads.
4.Itisnotnecessarytobuttertheoutside
ofyourbreadastheCaféGrandéhas
non-stickcookingplates.
5.Becarefulwhenbitingintosnacks
containingfillingssuchascheese,tomato
orjamastheyretainheatandcanburnif
eatentooquickly.
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