25
Model 428 Operating Procedures
080428
Rinsing
Step 1
Pour two gallons (7.6 liters) of cool, clean water into the
mix hopper. With the brushes provided, scrub the mix
hopper, float switch, and the mix inlet hole.
Figure 45
Step 2
With a pail beneath the door spout, place the power
switch in the W ASH position and move the draw
handle to the right. Drain all the rinse water from the
freezing c ylinder. When the rinse water stops flowing
from the door spout, move the draw handle to the left
and place the power switch in the OFF position.
Repeat this procedure until the rinse water being
drawn from t he freezing cylinder is clear.
Cleaning
Step 1
Prepare a 2- 1/2 gallon (9.5 liter) pail of
cleaning/sanitizing solution wit h an active chlorine
concentrate of 100 - 200 P PM (parts per million).
USE WARM WATER AND FOLLOW THE
MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour the cleaning solution into the hopper and allow
it to flow into the freezing cylinder.
Step 3
While the solution i s flowing into the freezing
cylinder, brush-clean the mix hopper, float switch,
and mix inlet hole.
Step 4
Place the power switch in the WASH pos ition. This
will agit ate the cleaning solution in the freezing
cylinder.
Step 5
Place an empty pail beneath the door spout and
move the draw handle to the right. D raw off all the
cleaning solution. When the solution stops flowing
from the door spout, move the dr aw handle to the
left, and place the power switch in the OFF position.
